Pair your steaks with sides like potatoes, green beans, salads, corn, asparagus, Brussels sprouts, creamy pasta or another preferred side. Once you’ve reached your desired internal temperature, remove the steak from the grill and wrap it in foil to rest for a few minutes. Steaks should be at least 145 degrees Fahrenheit internally to be safely consumed. Checking the internal temperature is the best way to determine when the steak is cooked through. Adjust the cooking time depending on your desired doneness. Let them cook on the first side for six to seven minutes, then grill the other side for five more minutes. Once the grill is heated, put the steaks on. Turn the grill to high heat and add oil to prevent the meat from sticking. This is also when you can season or marinate the meat to your preference. Steaks should be grilled on high heat - the hotter, the better.īefore you get to grilling, let your steaks sit at room temp for about 30 minutes to allow the meat to get tender. The fat is where the flavor and juiciness come from in a steak. When choosing a steak to grill, opt for thick, high-quality cuts like ribeye or T-bone steaks with good fat marbling. Steak is one of the top meats for grilling. Consider these recipes and grilling options next time you fire up the grill. Whether you’re new to outdoor grilling or need a new recipe to try for your next cookout, meat for grilling can vary from seafood to steaks. Grilling is a popular way to cook when the weather is nice. 6 Meats to Master on the Grill This Summer
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |